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Property Management (PRO) Manual
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  • Departments
    • Budget and Resource Planning
    • Environmental Health & Safety
    • Controller
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      • Agricultural Sciences and Marine Sciences Business Center
      • Arts and Sciences Business Center
      • Auxiliaries & Activities Business Center
      • Business and Engineering Business Center
      • Forestry, Oceanic and Atmospheric Business Center
      • Health Sciences Business Center
      • University Administrative Business Center
    • Human Resources
      • Classification & Compensation
      • Employee Benefits
      • Employment Services
      • HR Systems & Technology
      • Learning & Organizational Development
    • Public Safety/Oregon State Police
      • Emergency Preparedness
    • Risk Management
    • University Facilities, Infrastructure and Operations
      • Facilities Services
      • Transportation Services
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      • Leasing and Strategic Real Property
      • Space Management
      • University Land Use Planning
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300 Equipment Management

Property Management Policy & Procedure Manual
Section 300: Equipment Management

 

  • 301: Receiving Equipment
  • 302: Tagging
  • 303: Use and Maintenance
  • 304: Insurance
  • 305: Storage
  • 301: Receiving Equipment
  • 302: Tagging
  • 303: Use and Maintenance
  • 304: Insurance
  • 305: Storage
‹ 211: Surplus up 301: Receiving Equipment ›

Property Management (PRO) Manual

  • 000 Introductory Material
  • 101: Responsibilities
  • 200 Equipment Acquisition
  • 300 Equipment Management
    • 301: Receiving Equipment
    • 302: Tagging
    • 303: Use and Maintenance
    • 304: Insurance
    • 305: Storage
  • 501: Vehicles
  • 600 Biennial Inventory
  • 700 Equipment Loaned
  • 800 Equipment Disposal
  • 900 Sponsored Research and Federal Property
  • 1000 Equipment Inventory Record Keeping
  • 1101: Supplies Inventories
  • Manual Revision Record (MRR)

Contact Info

Office of Finance and Administration
Oregon State University
Corvallis, OR 97331-4501

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Charlotte Rooks
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Corvallis, OR 97331
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 Phone: 541-737-5422