Energy Efficiency Center
The EEC provides the Northwest with a laboratory to develop a knowledge base of new and common efficiency opportunities in a range of sectors, currently including industry, agriculture and commercial facilities. The center is built on student management with faculty mentorship and oversight.
Human Services Resource Center
HSRC operates several food security programs, including Eat Free at OSU and Fresh Food Fridays, some of which also reduce food waste. HSRC conducts economic sustainability and social justice work, money saving tips and tricks, including the Textbook Lending Program.
OSU Extension Service
OSU's most extensive outreach tool provides an abundance of sustainability-related information for many audiences.
The Spring Creek Project
The Spring Creek Project brings together the practical wisdom of the environmental sciences, the clarity of philosophical analysis, and the creative, expressive power of the written word, to find new ways to understand and re-imagine our relation to the natural world.
University Housing & Dining Services
UHDS partners with other departments on a wide variety of programming, and has demonstrated leadership in food sourcing and landscaping. UHDS includes OSU Catering.